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  • Laboratory autoclave / bench-top / high-pressure
  • Laboratory autoclave / bench-top / high-pressure
  • Laboratory autoclave / bench-top / high-pressure

SR-240

Article: 00007684

Laboratory autoclave / bench-top / high-pressure

SR-240 adopts pressurized steam sterilization and pressurized cooling systems that deliver high performance and achieve more stable sterilization.

Equipped with a pressurized steam sterilization system that is unavailable on a standard sterilizer.

Retort Food Autoclave SR-240 employs a pressurized steam sterilization system that provides constant flow of steam under pressure, and allows more stable sterilization at operating temperatures in the range of 100 to 140°C.
Pressurized cooling system

SR-240 adopts a cooling method in which water is introduced into the pressurized chamber during cooling process to prevent a sudden drop in chamber pressure or temperature which can cause damage to retort foods, including canned foods and aluminum foil packed foods.

Specifications

  • Laboratory/process: laboratory
  • Other characteristics: bench-top, high-pressure
  • Maximum temperature: Min.: 100 °C (212 °F)
  • Effective capacity: 25 l (6.6 gal)

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