Implement Industry Ideas
  • Cooking mixer / emulsifier / batch / vacuum
  • Cooking mixer / emulsifier / batch / vacuum
  • Cooking mixer / emulsifier / batch / vacuum
  • Cooking mixer / emulsifier / batch / vacuum
  • Cooking mixer / emulsifier / batch / vacuum
  • Cooking mixer / emulsifier / batch / vacuum

ProfiCut

Article: 00101330

Cooking mixer / emulsifier / batch / vacuum

The Proficut vacuum cooking emulsifying mixer is a universal plant for the manufacture of a wide range of products such as processed cheese, cottage cheese spread, desserts, creams, mousses, soups and sauces, baby food, gravy, stuffing, sweets, pastries, pies, mincemeat, nut pastes, marzipan, and many others.

Loading raw materials ( butter, cheese, meat ) is possible without the preliminary grinding blocks.

Grinding, mixing, and heating are implemented under a vacuum to prevent oxidation, reduce the temperature of processing the product, and thereby retaining its taste and flavor and giving it an attractive appearance.

The design of the ProfiCut plant consists of a working vessel mounted on the frame with pivoting supports. The operating bowl is equipped with a jacket for heating and cooling. Heating the product is also possible by the direct feed of steam going directly into the product. The integrated knife grinding head with direct drive from the motor (or the gearbox on request) is situated in the bottom of the operating vessel. There is a low speed drive reversing agitator on the cover of the bowl that provides delicate mixing of the product and a uniform heat exchange between the walls of the working container and a product, using a special form of scrapers. Also, lid accessories include a dosing funnel (to dispense the dry ingredients in the product) and a vacuum unit to maintain the required degree of vacuum inside the cup.

The rotatable mount allows you to set the bowl in a working position for the most convenient loading with standard containers. Unloading products are performed through the exhaust valve or by turning the bowl up to 90 °.

Specifications

  • Associated function: cooking, emulsifier
  • Batch/continuous: batch
  • Other characteristics: vacuum
  • Domain: for the food industry

Other items

In this category | In this category, (EMA Europe S.r.o.)

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