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  • Magnetostrictive level sensor / for liquids / for the food industry / high-precision

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Article: 00052507

Magnetostrictive level sensor / for liquids / for the food industry / high-precision

High-accuracy level measurement for almost all liquid media
Chemical industry, petrochemical industry, natural gas, offshore, shipbuilding, machine building, power generating equipment, power stations
Process water and drinking water treatment, food and beverage industry, pharmaceutical industry
Special Features

Process and system-specific solutions possible
Operating limits:
- Operating temperature: T = -90 ... +400 °C
- Working pressure: P = Vacuum to 100 bar
- Limit S. G.: ? ? 400 kg/m3
Resolution Wide variety of different electrical connections, process connections and materials
Explosion-protected versions

Specifications

  • Technology: magnetostrictive
  • Measured material: for liquids
  • Applications: for the food industry
  • Other characteristics: high-precision
  • Process pressure: Max.: 100 bar (1450.38 psi)
  • Process temperature: Min.: -90 °C (-130 °F)

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In this category | In this category, (WIKA Alexander Wiegand SE & Co. KG)

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