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  • Magnetostrictive level sensor / for liquids / sanitary / for the food industry

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Article: 00052508

Magnetostrictive level sensor / for liquids / sanitary / for the food industry

Food and beverage industry
Pharmaceutical industry
Biotechnology
Level measurement in fermenters
Special features

Fully welded and dead space free
Operating limits:
- Operating temperature: T = -40 ... +250 °C
- Operating pressure: P = Vacuum to 10 bar
Insensitive to foaming, ideal for interface measurement
High-precision level measurement: Accuracy Wide variety of hygienic process connections

Specifications

  • Technology: magnetostrictive
  • Measured material: for liquids
  • Applications: sanitary, for the food industry
  • Other characteristics: high-precision
  • Process pressure: Max.: 10 bar (145.04 psi)
  • Process temperature: Min.: -40 °C (-40 °F)

Other items

In this category | In this category, (WIKA Alexander Wiegand SE & Co. KG)

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