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  • Curing oven / conveyor / hot air impingement / forced convection

Article: 00105312

Curing oven / conveyor / hot air impingement / forced convection

The Bake oven uses a forced air circulation system to impinge heated air directly onto the product being baked.

This impinged air circulation system provides more efficient heat transfer to the product, gives excellent temperature uniformity across the full width of the belt and provides very close control of process variables.

Specifications

  • Function: curing
  • Configuration: conveyor
  • Heat source: hot air impingement
  • Atmosphere: forced convection

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