• Conical probe / test / for texture analysis
  • Conical probe / test / for texture analysis

Article: 00115001

Conical probe / test / for texture analysis

FTC offers six Perspex and one stainless steel conical probes with angles ranging from 15° to 90°. Cone penetrometry is traditionally used within dairy products to assess hardness and spreadability. It has also found application in biscuits and other similar brittle bakery products.
The cone taper can also be used to spread powders and other fine granular products to assess flow or consistency. Typical applications include: table spreads, butter, margarine spreadability; cosmetics (soap bar) firmness; consistency of powders (e.g. cocoa, cosmetic powders and foundations)

Specifications

  • Type: test
  • Other characteristics: conical
  • Applications: for texture analysis

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