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  • Chocolate tempering machine

LR20

Article: 00155536

Chocolate tempering machine

The chocolate is heated in a specific, heated-mixing unit for 12 to 24 hours at a temperature of 90°C, while excellent grade of chocolate can be conched for nearly 72 hours. During this process, the cocoa butter constantly flows out ...

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In this category | In this category, (ZUM WALD Maschinen- & Apparatebau)

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