• Commercial kitchen fire extinguishing system

KITCHENShield

Article: 00051217

Commercial kitchen fire extinguishing system

The KITCHENShield is an automatic, pre-engineered WCK kitchen fire suppression system that protects the entire kitchen area, whether electric or gas-operated. KITCHENShield is suitable for both small and large industrial kitchens.

The KITCHENShield is comprised of the following components:

1. Nozzles - for the extinguishing agents.
2. Heat detectors are installed within the plenum. Each detector has a fusible link that will separate at a predetermined detected temperature, relieving tension on a cable and activating the extinguishing system.
3. Specially formulated extinguishing agents. During a fire they are automatically discharged and distributed over all protected areas. KITCHENShield also interrupts the supply of gas or electricity.
4. Manual pull station

The key benefits of KITCHENShield are:

? Fast detection: To minimize damage and injuries
? Stainless-steel friendly: A low acid level (pH ? Dual action: Simultaneously extinguishes the fire and interrupts the energy supply
? Environmentally friendly: Water-based extinguishing agent. Not harmful to the environment
? Customized solution: The system?s modular design facilitates easy on-site adaptation to meet each kitchen?s unique requirements.
? Proprietary technology
? Fast, flexible installation
? Mechanical system: Does not require N2 or CO2 cylinder to operate the dry chemical agent
? Multiple cylinders: Largest amount of cylinders (up to 6 units) and longest distance between them than any other system in the market.

The KITCHENShield is certified according to the following standards:
? UL-300 Listed
? CE 0029 Mark
? ANSI NFPA Standard 17A
? ANSI NFPA Standard 96

Specifications

  • Options: for commercial kitchens

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